PROGRAMME OF EVENTS

TIME DESCRIPTION LOCATION
11:00 AM The glamorous opening ceremony will be held under the auspices of the Minister of Commerce and Industry and Minister of State for Youth Affairs H.E. Khaled Nasser Abdullah Al-Roudan Juwait International Fair Ground – Hall No. 8
11:00 am-8:00 pm Display Competitions: Chocolate Carving, Themed Celebration Cake, Wedding Cake, Bread Creation and Morning Goods and Best  Éclair Hospitality Salon Culinaire-Display Section
11:00 am-1:30 pm Live Competition: Hot and Cold Oriental Appetizers (Mezze) Hospitality Salon Culinaire
12:20-1:30 pm Live Competition: Plated Date Dessert Hospitality Salon Culinaire
12:20-4:05 pm Live Competition: Jack Creek Perfect Steak Challenge Hospitality Salon Culinaire
12:30-8:00 pm Live Sushi Competition Hospitality Salon Culinaire
1:00-4:40 pm Live Ice Carving Competition Hospitality Salon Culinaire
1:30-2:30 pm South Africa Delegation on Food Sector: Trade and Investment  Seminar – South Africa Embassy HORECA  Hospitality Forum-Stand A30
4:00-8:00 pm Tea Cocktails with Dilmah Al Hajery stand D7-D8
4:05-7:35 pm Live Competition: Mystery Basket Hospitality Salon Culinaire
4:10-8:30 pm Bed Making Competition Stand A5
6:00-7:00 pm The impact of Foodies-Fashionistas-Bloggers on the restaurant business
Moderator: Ms. Iqbal El Haddad
Speakers: Mr. Karim Bitar, Mr. Tarek Ibrahim, Mr. Mohammed Soueidan and Mr. Abdulla Boftain (Blogger)
HORECA  Hospitality Forum-Stand A30
7:30-8:30 pm Best Burger Competition Hospitality Salon Culinaire
7:30-8:00 pm Silver and Bronze Medals Awards Distribution Hospitality Salon Culinaire
TIME DESCRIPTION LOCATION
11:00 am-8:00 pm Display Competitions: Six Course Set Dinner Menu, Cold Canapés and Petit Four and Praline Hospitality Salon Culinaire
11:00 am-1:30 pm Mystery Basket Hospitality Salon Culinaire
12:00 -7:20 pm Live Ice Carving Competition Hospitality Salon Culinaire
12:20-5:45 pm Live Competition: Kuwaiti Traditional Dish Hospitality Salon Culinaire
1:00-6:00 pm Live Competition: Cold Sandwich Competition Hospitality Salon Culinaire
3:00-4:00 pm QPA: Guaranteed Food Safety Compliance for SMEs by Boecker HORECA  Hospitality Forum-Stand A30
4:00-8:00 pm Kuwait’s 7th Annual Barista Competition by Illy and Nuova Simonelli Al Hajery stand D7-D8
4:20-8:05 pm Live Competition: Asian Cuisine Hospitality Salon Culinaire
3:50-8:30 pm Bed Making Competition Stand A5
6:00-7:00 pm The trend of Franchise Versus Home Grown concepts
Moderator: Ms. Iqbal El Haddad
Speakers: Mr. Ahmed Al Bader, Mr. Sanjay Madhok, Mr. Mustafa Almasri and Mr. Mohamed Farrag
HORECA  Hospitality Forum-Stand A30
7:30-8:00 pm Silver and Bronze Medals Awards Distribution Hospitality Salon Culinaire
7:50-8:30 pm Best Burger Competition Hospitality Salon Culinaire
TIME DESCRIPTION LOCATION
11:00 am-8:00 pm Display Competitions: Three Plated Dessert Presentation Hospitality Salon Culinaire
11:00 am-1:30 pm Live Competition: Asian Cuisine Hospitality Salon Culinaire
12:00-2:40 pm Live Fruits and Vegetables Carving Hospitality Salon Culinaire
1:00-4:40 pm Live Ice Carving Competition Hospitality Salon Culinaire
1:30-5:00 pm Live Competition: Fresh Pasta Competition Hospitality Salon Culinaire
2:50-5:30 pm Bed Making Competition Stand A5
3:50-6:50 pm Best Burger Competition Hospitality Salon Culinaire
4:00-8:00 pm Lotus Biscoff Tasting Al Hajery stand D7-D8
6:00-6:30 pm Bed Making Competition Awards Ceremony Stand A5
7:00-7:30 pm Silver and Bronze Medals Awards Distribution Hospitality Salon Culinaire
7:30-8:00 pm Hospitality Salon Culinaire Awards Ceremony Hospitality Salon Culinaire