Marriott Hotels in Kuwait have participated in HORECA Kuwait 2018 for food and hospitality industries for the sixth year in a row. The exhibition took place on January 15-17 at the Kuwait International Fair. A huge number of chefs from different hotels and restaurants in Kuwait competed in a series of live culinary shows which were judged by a panel of international chefs from the Middle East and Europe. JW Marriott Kuwait City and Courtyard by Marriott Kuwait participated in various competitions including, ice carving, bedding competition, wedding cake and traditional Kuwaiti dish contest, and were awarded a collection of recognitions, including 2 gold medals in the Traditional Kuwaiti Dish and bedding competition, two silver in the fresh pasta and sushi contests, two bronze in the ice carving and sandwiches competitions, and eight Merit Certificates in other contests. Commenting about their participation in the exhibition, George Aoun, Cluster General Manager of Marriott Hotels in Kuwait said: “HORECA Exhibition is considered one of the most important food and hospitality events in the region that is why we participate every year.” “We are very proud of our chefs and their amazing achievements. HORECA Exhibition 2018 proved once again Marriott’s continued passion and excellence in dishing up world-class cuisine through its talented chefs.” Aoun added.