Uwe Micheel

Emirates Culinary Guild

Uwe Micheel is a German national, married to wife Annette, with 2 grown up boys Paul 25 and Max 22. Since 1993 he has been working in Dubai, holding a post of Director of Kitchens at the Radisson Blu Hotel DDC and Emirates Culinary Guild General Secretary from 1994, ECG Chairman from 1996 and President from 1999 until present. And newly elected Asst Vice President of World Association of Chefs during the WACS 2016 Presidium. After more than 30 years cooking experience, he still hasn’t selected his favourite dish. Selected dishes for various occasions depend mostly on his mood. But Micheel is always ready for a good German sausage or packet of Haribos any time of the day or night