Being in the field for over 24 years between Dubai, Beirut and Lebanon’s most prominent restaurants and hotels, Dfouni brings to the table a vast culinary experience in all types of cuisines.
In his former position as Executive Sous-Chef at Hilton Beirut Habtoor Grand, he oversaw the entire hotel central kitchen operation, including the restaurants, monitoring all food preparation, presentation and delivery.
Cross exposure Waldrof Astoria & Hilton Jeddah
MDP3 (2015) Hilton AQUABA Management development program
Phoenicia Inter-Continental Hotel-Beirut Opening certificate
Bay View Hotel-Beirut Manager of the year certificate
Luigi’s international Restaurant Kitchen training (Chef Nicolas Gazzini)