Jacques Rossel

Culinary Operation Manager
Royal Academy of Culinary Arts/Affiliate of Les Roches - Switzerland/Jordan

Chef Jacques Rossel started his career as an apprentice in Switzerland in 1978. After working his way up the culinary ladder, gaining experience within the Swiss hospitality industry, he pursued his career internationally with the InterContinental Hotel Group, gaining extensive experience and leading large multi-national kitchen brigades within the Middle-East and Africa area.
Chef Jacques Rossel is the Culinary Operation Manager of the Royal Academy of Culinary Arts in Amman, Jordan.