5. THEMED CELEBRATION CAKE

Date:

1. Free style shape and decoration for 12 – 15 persons
2. All participants are bound to this years theme: The Garden
3. The whole cake should reflect the theme, not just the side decoration
4. Cake should be appetizing, appealing and attractive. Innovation in both taste and appearance will be
highly appreciated
5. The weight per piece must be 85 – 125 g.
6. Decoration must be entirely edible and hand-made
7. Inedible blanks can be used as a base
8. Both taste and look are important
9. The cake will be tasted as part of the judging process
10. A list of ingredients used by each competitor is required
11. Table space allotted per contestant is 70 x 80 cm

JudgingPoints
Taste/Flavor40
Presentation/Innovation20
Composition15
Correct Professional Presentation15
Serving Arrangement10