8. SIX-COURSE SET DINNER MENU

Date:

1. Participants must prepare a plated six-course gourmet meal for one person
2. The meal must consist of a cold appetizer, a hot appetizer, soup, sorbet, a main course with its
garnish, and a dessert
3. Hot food must be presented cold on appropriate plates
4. The same ingredients must not be used in more than one dish The sorbet must only be mentioned
in writing on the submitted menu, which must be printed on a white paper
5. The name of the dishes and a list of ingredients are required
6. No tasting in this category
7. Table space allotted per contestant is 100 x 100 cm
8. The list of ingredients is required and must be displayed

JudgingPoints
Presentation/Innovation25
Composition25
Correct Professional Preparation25
Serving Arrangement25