3. BEST ECLAIR – NEW

Date:

  1. • One kind of Eclair must be prepared ahead of time
    • Every participant must present six pieces
    • The size of each éclair should be 15 cm
    • The identity of the éclair should be respected
    • The 6 pieces should be presented on a single platter
    • The jury will carry out tasting. Samples to be served fresh separately (two pieces)
    • The list of ingredients is required and must be displayed
    • Table space allocated per contestant is 30×30 cm
JudgingPoints
Taste/Flavor40
Presentation/Innovation20
Composition15
Correct Professional Preparation15
Serving Arrangement10