18. PLATED DATE DESSERT – NEW

Date:

• Individual participation
• Duration: 45 minutes
• Participants should prepare 2 portions for tasting
• Desserts must be fully prepared during the competition except the biscuit, tuile meringue, Madeleine,
financier, sacher, Macaron…)
• The main taste of the dessert should be dates
• The dessert can contain sauce or “couli”
• The dessert can be presented hot or cold

JudgingPoints
Taste/Flavor50
Correct Professional Preparation 25
Hygiene10
Presentation10
Service5