14. BEST BURGER COMPETITION

Date:

• Individual participation
• Duration: 30 minutes
• Participants must prepare two burgers for tasting
• Participants must assemble the burger during the competition
• Burgers may include any combination of condiments such as ketchup, mayo, mustard, spreads such
as pesto, sauces such as barbecue and toppings such as onions, tomatoes etc.
• Pre-minced meat can be brought to the competition but should be flavored onsite
• All burgers must comprise of a ground beef, a chicken or meat or fish or vegetarian patty served on a
bun or other bread
• All ingredients will be checked for suitability by the judges before the competition starts

JudgingPoints
Taste/Flavor50
Correct Professional Preparation25
Hygiene10
Service5