17. ASIAN CUISINE
• Individual entry
• Duration: 45 minutes
• Competitors should prepare 1 starter and 1 main dish for 2 portions of each
• The set can be either presented on one plate or individual plated.
• All ingredients should be brought by the competitors in unprepared state, not trimmed, cut or sliced.
• Competitors have to submit a written recipe in English to the
|Mise-en-place and Cleanliness||10|
|Correct professional preparation||10|