17. ASIAN CUISINE

Date:

• Individual entry
• Duration: 45 minutes
• Competitors should prepare 1 starter and 1 main dish for 2 portions of each
• The set can be either presented on one plate or individual plated.
• All ingredients should be brought by the competitors in unprepared state, not trimmed, cut or sliced.
• Competitors have to submit a written recipe in English to the

JudgingPoints
Taste/Flavor40
Composition/Innovation25
Hygiene15
Mise-en-place and Cleanliness10
Correct professional preparation10