11. KUWAITI TRADITIONAL DISH – NEW

Date:

• Individual participation
• Duration: 1 hour (60minutes)
• Competitors should prepare a Kuwaiti main dish
• Each participant will be required to prepare two portions for tasting
• The dishes should represent a variety of cooking methods using same Ingredients as those used in
Kuwaiti cuisines
• Any specific utensils for the competition should be provided by the participants
• All ingredients will be checked for suitability by the judges before the competition starts
• Ready-made products are not allowed and may disqualify the participant

JudgingPoints
Taste/Flavor50
Correct Professional Preparation25
Hygiene10
Presentation10
Service5