16. COLD SANDWICHES COMPETITION

Date:

1. Individual entry
2. Duration: 15 Minutes
3. Participants must prepare theree sandwiches of the same kind: One to be displayed and tow to be
tasted by the jury
4. The sandwich must be edible by hands, without a fork or knife and consumable while standing
5. One side garnish required on the portion to be displayed
6. All ingredients must be edible and international
7. Ingredients can be cooked under the condition that they can be eaten cold or hot
8. It is forbidden to use truffles and/or caviar
9. The cost should not exceed KD1per sandwich
10. A maximum of 5 ingredients in the sandwich is allowed
11. The sandwich weight should not exceed 250g
12. Participants must display their sandwiches on any kind of plate brought by them

JudgingPoints
Taste/Flavor50
Correct Professional Preparation25
Hygiene10
Presentation10
Service5